Reduction (cooking)

Reduction - process of thickening and intensifying the flavor of a liquid mixture such as a soup, sauce, wine, or juice by simmering or boiling. Article “Reduction (cooking)” in English Wikipedia has 15.6 points for quality (as of July 1, 2025). The article contains 4 references and 2 sections.

This article has the best quality in German Wikipedia. However, this article is the most popular in English version.

Since the creation of article “Reduction (cooking)”, its content was written by 47 registered users of English Wikipedia and edited by 168 registered Wikipedia users in all languages.

The article is cited 172 times in English Wikipedia and cited 545 times in all languages.

The highest Authors Interest rank from 2001:

• Local (English): #79781 in March 2010
• Global: #93501 in December 2009

The highest popularity rank from 2008:

• Local (English): #158254 in July 2015
• Global: #153309 in December 2015

There are 17 language versions for this article in the WikiRank database (of the considered 55 Wikipedia language editions).

The quality and popularity assessment was based on Wikipédia dumps from July 1, 2025 (including revision history and pageviews for previous years).

The table below shows the language versions of the article with the highest quality.

#	Language	Quality grade	Quality score
1	German (de) Reduzieren		23.0184
2	Simple English (simple) Reduction (cooking)		22.1733
3	Dutch (nl) Reduceren (kooktechniek)		21.8319
4	Portuguese (pt) Redução (cozinha)		20.3631
5	Indonesian (id) Penyusutan (memasak)		19.2674
6	Chinese (zh) 收汁		17.1482
7	Japanese (ja) レデュクション		16.8621
8	English (en) Reduction (cooking)		15.5545
9	Spanish (es) Reducción (gastronomía)		15.193
10	Ukrainian (uk) Випарювання		10.6571

More...

The following table shows the most popular language versions of the article.

The most popular language versions of the article "Reduction (cooking)" in all the time

#	Language	Popularity award	Relative popularity
1	English (en) Reduction (cooking)		865 219
2	Spanish (es) Reducción (gastronomía)		175 104
3	German (de) Reduzieren		144 842
4	Russian (ru) Выпаривание		118 700
5	Portuguese (pt) Redução (cozinha)		65 946
6	French (fr) Réduction (cuisine)		46 062
7	Ukrainian (uk) Випарювання		37 313
8	Hebrew (he) צמצום (מזון)		26 303
9	Chinese (zh) 收汁		23 421
10	Dutch (nl) Reduceren (kooktechniek)		18 783

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The following table shows the language versions of the article with the highest popularity in the last month.

The most popular language versions of the article "Reduction (cooking)" in June 2025

#	Language	Popularity award	Relative popularity
1	English (en) Reduction (cooking)		1 419
2	Chinese (zh) 收汁		202
3	German (de) Reduzieren		194
4	Russian (ru) Выпаривание		188
5	Spanish (es) Reducción (gastronomía)		139
6	French (fr) Réduction (cuisine)		128
7	Hebrew (he) צמצום (מזון)		74
8	Japanese (ja) レデュクション		73
9	Uzbek (uz) Bugʻlatish		71
10	Portuguese (pt) Redução (cozinha)		54

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The following table shows the language versions of the article with the highest Authors’ Interest.

Language versions of the article "Reduction (cooking)" with the highest Authors Interest (number of authors). Only registered Wikipedia users were taken into account.

#	Language	AI award	Relative AI
1	English (en) Reduction (cooking)		47
2	German (de) Reduzieren		22
3	Spanish (es) Reducción (gastronomía)		13
4	French (fr) Réduction (cuisine)		13
5	Hebrew (he) צמצום (מזון)		13
6	Ukrainian (uk) Випарювання		13
7	Russian (ru) Выпаривание		12
8	Chinese (zh) 收汁		10
9	Dutch (nl) Reduceren (kooktechniek)		7
10	Georgian (ka) აქროლადობა		6

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The following table shows the language versions of the article with the highest Authors’ Interest in the last month.

Language versions of the article "Reduction (cooking)" with the highest AI in June 2025

#	Language	AI award	Relative AI
1	German (de) Reduzieren		0
2	English (en) Reduction (cooking)		0
3	Spanish (es) Reducción (gastronomía)		0
4	Persian (fa) کاهش (آشپزی)		0
5	French (fr) Réduction (cuisine)		0
6	Galician (gl) Redución (gastronomía)		0
7	Hebrew (he) צמצום (מזון)		0
8	Indonesian (id) Penyusutan (memasak)		0
9	Japanese (ja) レデュクション		0
10	Georgian (ka) აქროლადობა		0

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The following table shows the language versions of the article with the highest number of citations.

Language versions of the article "Reduction (cooking)" with the highest Citation Index (CI)

#	Language	CI award	Relative CI
1	English (en) Reduction (cooking)		172
2	Spanish (es) Reducción (gastronomía)		49
3	Persian (fa) کاهش (آشپزی)		46
4	Ukrainian (uk) Випарювання		46
5	Indonesian (id) Penyusutan (memasak)		44
6	German (de) Reduzieren		40
7	French (fr) Réduction (cuisine)		37
8	Georgian (ka) აქროლადობა		24
9	Russian (ru) Выпаривание		24
10	Hebrew (he) צמצום (מזון)		19

More...

#	Language	Value
de	German Reduzieren
en	English Reduction (cooking)
es	Spanish Reducción (gastronomía)
fa	Persian کاهش (آشپزی)
fr	French Réduction (cuisine)
gl	Galician Redución (gastronomía)
he	Hebrew צמצום (מזון)
id	Indonesian Penyusutan (memasak)
ja	Japanese レデュクション
ka	Georgian აქროლადობა
nl	Dutch Reduceren (kooktechniek)
pt	Portuguese Redução (cozinha)
ru	Russian Выпаривание
simple	Simple English Reduction (cooking)
uk	Ukrainian Випарювання
uz	Uzbek Bugʻlatish
zh	Chinese 收汁

Best Rank

English: #158254 07.2015

Global: #153309 12.2015

Best Rank

English: #79781 03.2010

Global: #93501 12.2009

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The WikiRank project is intended for automatic relative evaluation of the articles in the various language versions of Wikipedia. At the moment the service allows to compare over 44 million Wikipedia articles in 55 languages. Quality scores of articles are based on Wikipedia dumps from July, 2025. When calculating current popularity and AI of articles data from June 2025 was taken into account. For historical values of popularity and AI WikiRank used data from 2001 to 2025... More information